"What profit hath a man of all his labour which he taketh under the sun? One generation passeth away, and another generation cometh: but the earth abideth for ever. The sun also ariseth, and...

The great sand dune of Pyla, sometimes called the ‘Dune de Pilat’ is the tallest in Europe at over 100 meters high. At present it is three kilometers long and five hundred meters wide...

  Last week was ‘Good France’ week in Cambodia, seven days spent celebrating the French ‘joy for life’ and the art of the French table. With a vast array of events, dinners and promotions, Phnom...

I recently had the good fortune to participate in an extraordinary seafood dinner where I was asked to pair specific wines to Seafood dishes involving: Salmon, Tuna, Lobster, Oysters, Crab and shrimp. I paired...

  Winery owner Claude Fournier was recently in Cambodia showcasing some of his extraordinary wines from the regions of Sancerre and Pouilly Fume, in the Loire Valley of France. The area is best known for its...

If you enjoy the earthy spoor of rich mushroom gravy or the piquant kick of a spicy pepper sauce, smeared lovingly over your entrecote, chateaubriand or cote de boeuf, for a suitable wine accompaniment...

Last week, Tim Herrmann from Yalumba winery passed through Phnom Penh, ostensibly to host a remarkable lunch of fine Australian wines at the regal, Le Royal restaurant. Yalumba is Australia’s oldest, continuously operating, family owned...

Royal Salute is a premium blended whiskey produced by Chivas Regal, the youngest material used in the blend has been matured for 21 years, a considerable age compared to others and prompting the slogan...