The Iron Hewer

Thibault Odent, brand ambassador for the global wine negociant, ‘Mestrezat Grand Crus’ was in Phnom Penh last week and together we enjoyed a delightful lunch with a few well-chosen wines. The afternoon was spent...

A Sense of Place

  As a young lad working in the winery I would here the term terroir thrown about by the senior winemakers, a French word which, I was told had no literal English translation. As I...

A Family Affair

Vittoria De Bortoli left Italy fleeing the ravages and depression in Europe as a result of the First World War. The young Italian arrived in Australia with little to his name save the clothes...

Fortify my Soul

  Captivated by the golden era of British film, when gentleman would retire to the library for port and cigars, I eagerly accepted an invitation to La Casa del Habano for an evening pairing various...

Banking on Chile

The Rothschild family name is synonymous with great wealth through banking and great wine through Bordeaux. The five sons of Mayer Amschel Rothschild left Austro-Germany over 200 years ago to spread their financial empire,...

Crazy about a Mercurey

The Mercurey wine region sits in the Cote de Chalonnaise, a sub-region of Burgundy south of the Cote de Beaune. The commune of Mercurey dates back to Roman times, when it was on the...

A Harvest of the Heart (updated)

Marie-Pierre Lallez and her sister Emmanuelle are the driving force behind the family wine business of Vignobles Raguenot, owners and operators of the Bordeaux Chateaux des Tourtes in Blaye and Haut Beyzac in the...

Crema of the Crop

We do not get to see many quality North American wines in Cambodia, demand has always seemed low and the effort to develop a market for such wines has quite frankly, just not been...

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