Last week Antoine Huray, International Export Manager of the Thiernot wine group conducted a tutored tasting of the Dourthe Group wines from Bordeaux at the Providore store in Cambodia. I was lucky enough to...
After getting hopelessly lost and then mired in a dispute with my tuk tuk driver over the correct pronunciation of words Monireth and Boulevard, (he won) I eventually made it to the little wine...
A region famously described by one of the world’s most influential wine writers as ‘obdurate’ and its most renowned winemaker as ‘antediluvian’ has seen generational change of late, as tradition gives way to initiative.
At...
The Piedmonte area of North West Italy produces some of the world’s most highly regarded and long lived red wines. Its Barolo wines, made from the Nebbiolo grape are renowned for their inky depths...
Is rose in vogue in Cambodia?
In wine markets around the world, rose has been gaining ground in the wine popularity stakes for several years and there is evidence it is starting to take hold...
Old wine scribes from Europe have a tendency to separate the world into two distinct halves, Old Word wines are those from Europe and the Middle, (Near) East, whilst those from everywhere else are...
Thibault Odent, brand ambassador for the global wine negociant, ‘Mestrezat Grand Crus’ was in Phnom Penh last week and together we enjoyed a delightful lunch with a few well-chosen wines. The afternoon was spent...
As a young lad working in the winery I would here the term terroir thrown about by the senior winemakers, a French word which, I was told had no literal English translation. As I...
