A Thing of Kalimna
I partly organized and then wholly attended a small ‘trade-&-friends’ dinner last week; it had a ‘bring-a-bottle’ theme, which is an ingenious way for trade to come together and taste, assess...
Darren Gall picks 3 wines from our Cellar
Lavau Condrieu, Viognier, Blanc 2012
The Condrieu region, Appellation d’Origine Contrôlée (AOC) sits in the northern Rhone, close to Vienne and just to the south of Côte-Rôtie. The...
On The Bench – Deutz Champagne
Deutz Classic Brut NV
Pale straw in colour with lemon hues and faint accents of salmon pink suggesting Noir and Meunier.
The bead is fine, persistent.
Perfumed aromas of...
The Beast
Mont Ventoux; for the world's finest cyclists its name is legend, “The Beast of Provence”, a will-sapping, heart-breaking, soul-destroying stage of the world’s most famous bicycle race, the Tour de France. When...
Chateau d’Etroyes
Mercurey
The village of Mercurey was an important trading post for the Romans in the days of Empire. Set along the Arles-Lyon section of the Via Agrippa trade network -built during the...
Wine of the Week - Le Grand Noir, Pinot Noir
Robert Joseph
Caveat Emptor; The ‘Le Grand Noir’ is owned in part by Robert Joseph, a great man of wine and letters, whom I very proudly...
From ‘99 Boys' to 17 Trees
Vittorio De Bortoli hailed from Castelcucco, a small Treviso commune in the region of Veneto, Italy. The village is nestled in the Asolo Hills, under the watchful gaze of...
Ostra e Vino - Old Vines, New Seas
The Evening:
Ostensibly a ‘new dishes’ try-out, at Tim Squires’ epicenter of all things seafood in Phnom Penh. Squires' ‘The Oyster Bar’ is at Ostra Fine Foods...
