Cambodians love their Bordeaux reds; wines that are big, bold and full bodied are just fine, as long as they come from the Left or the Right banks of the Gironde River in the...
April 2016 is already being reported as the hottest month ever recorded in the Kingdom of Wonder, few in the capital will be surprised by the news. Phnom Penh has withered under a combination...
The Penfolds wine company is one of the oldest and most prestigious names in Australian winemaking, famous throughout the world for their big, bold Barossa Valley red wines made from varieties such as Shiraz,...
"What profit hath a man of all his labour which he taketh under the sun? One generation passeth away, and another generation cometh: but the earth abideth for ever. The sun also ariseth, and...
The great sand dune of Pyla, sometimes called the ‘Dune de Pilat’ is the tallest in Europe at over 100 meters high. At present it is three kilometers long and five hundred meters wide...
I recently had the good fortune to participate in an extraordinary seafood dinner where I was asked to pair specific wines to Seafood dishes involving: Salmon, Tuna, Lobster, Oysters, Crab and shrimp. I paired...
Winery owner Claude Fournier was recently in Cambodia showcasing some of his extraordinary wines from the regions of Sancerre and Pouilly Fume, in the Loire Valley of France.
The area is best known for its...
If you enjoy the earthy spoor of rich mushroom gravy or the piquant kick of a spicy pepper sauce, smeared lovingly over your entrecote, chateaubriand or cote de boeuf, for a suitable wine accompaniment...
