Breakfast with Vibol
Vibol Thach is a resolute and passionate man of wine, a proud Cambodian who lived much of his early life in France, (where he still visits regularly) before returning to Cambodia...
For Canard
I absolutely adore ducks; I’ve nibbled on their webs and sucked on their tongues in Chinese palaces. I’ve eaten their livers “with some fava beans and a nice Chianti” in Italian cucinas....
Wynns of Change
The 95
I have a great fondness for the Coonawarra region, heavily influenced by the fact that I worked many vintages there at Leconfield winery in the '90s. I would work...
အင်းလေးမှာရွာတဲ့မိုး- Inle Mar Ywar Dae Moe, (the rain in Inle)
The Morning Road
I have been coming to Inle Lake every month since 2019, with an interval during COVID 19, I cannot begin to describe how...
WOW: Wine of the Week
I am harvesting the value-for-money end of offerings as we commence the season to be jolly, a time of year that can be delightful on the palate, a strain...
Chateau Angélus Grand Vin Blanc
For wine enthusiasts the world over Chateau Angélus needs little introduction, one of the greatest Right Bank Chateau in the the region; the de Bouard de La Forest family...
Viña Vik-torious
I recently had the pleasure of tasting wines of Vina VIK at the Ming Room in Phnom Penh, with the vivacious and perspicacious Caroline Fanet, Export Manager for Europe & SE Asia....
The Smoking Duck
There is smoked duck and then there is what Pepe Alfonso Raimundo does with duck.
There is smoke obviously, I imagine there must be some chanting and invocations, possibly some dancing around flames...
