Chablis is Burgundy’s northern most wine region, it produces legendary white wines adored the world over for their clarity, their purity, their finesse and elegance, for their complexity, their freshness and minerality and for...
When Pamela Mourgues, of MCD Wines invited me along to a Lanson Champagne event at The Alley Bar in Phnom Penh, there was definitely no hesitation on my part. I was eager to reacquaint...
As the Mercury in the Penh rises to levels all at once both stupefying and mesmerizing, I begin to ponder the small planet of fire closest to the sun: Mercury, a Roman god no...
The Five Stages of Wine Grief
Old Asia hands will know this saga well; first, there is that moment of sheer bliss when you stumble upon one of your favourite wines, in some unassuming wine...
The textbooks say that about 3 grams per litre of sugar in solution is barely perceptible on the human palate, we taste it as little more than a touch of fruitiness, any less and...
South Africa is well known for its icons, dramatic landscapes, beautiful coastline, vast areas of wilderness and its unique and celebrated wildlife, most notably, a menagerie of large and wild beasts roaming the landscape.
The...
My shameless love affair with Pinot Noir is widely known, Burgundy in particular but, we are not exclusive.
A Glass of Noir
Sweetness and silk on the tongue,
Cherry kisses,
Falling to the floor of the forest,
Truffles, damp...
Grüner Veltliner, (or GrüVe: “Gru Vee” as some like to call it) is a white grape variety famous throughout Austria and until recently, little known outside of the country. There are over 45,000 hectares...