I recently had the good fortune to participate in an extraordinary seafood dinner where I was asked to pair specific wines to Seafood dishes involving: Salmon, Tuna, Lobster, Oysters, Crab and shrimp. I paired...
Winery owner Claude Fournier was recently in Cambodia showcasing some of his extraordinary wines from the regions of Sancerre and Pouilly Fume, in the Loire Valley of France.
The area is best known for its...
If you enjoy the earthy spoor of rich mushroom gravy or the piquant kick of a spicy pepper sauce, smeared lovingly over your entrecote, chateaubriand or cote de boeuf, for a suitable wine accompaniment...
Last week, Tim Herrmann from Yalumba winery passed through Phnom Penh, ostensibly to host a remarkable lunch of fine Australian wines at the regal, Le Royal restaurant.
Yalumba is Australia’s oldest, continuously operating, family owned...
Friday the 19th of February 2016 will always be a memorable day, mostly because of a rather remarkable lunch. A small band of industry rouges and reprobates like myself gathered at midday at Le...
Bróse
There was a time, not so long ago, that drinking Rose was something to be ashamed of. It was usually what your mother drank and -to put it plainly- a bit of a girly...
Black Holes in space are said to be places where gravity is so strong that even time stops and succumbs to its density, so to do whole universes, collapsed in on each other and...
The 1er Grand Cru Classé property, Clos Fourtet was a defensive fort erected sometime during the middle ages. It sits opposite the entrance to the old town of Saint Emilion and above some of...
