Thibault Odent, brand ambassador for the global wine negociant, ‘Mestrezat Grand Crus’ was in Phnom Penh last week and together we enjoyed a delightful lunch with a few well-chosen wines. The afternoon was spent...
As a young lad working in the winery I would here the term terroir thrown about by the senior winemakers, a French word which, I was told had no literal English translation. As I...
Vittoria De Bortoli left Italy fleeing the ravages and depression in Europe as a result of the First World War. The young Italian arrived in Australia with little to his name save the clothes...
The Rothschild family name is synonymous with great wealth through banking and great wine through Bordeaux. The five sons of Mayer Amschel Rothschild left Austro-Germany over 200 years ago to spread their financial empire,...
The Mercurey wine region sits in the Cote de Chalonnaise, a sub-region of Burgundy south of the Cote de Beaune. The commune of Mercurey dates back to Roman times, when it was on the...
Marie-Pierre Lallez and her sister Emmanuelle are the driving force behind the family wine business of Vignobles Raguenot, owners and operators of the Bordeaux Chateaux des Tourtes in Blaye and Haut Beyzac in the...
We do not get to see many quality North American wines in Cambodia, demand has always seemed low and the effort to develop a market for such wines has quite frankly, just not been...
Cambodians love their Bordeaux reds; wines that are big, bold and full bodied are just fine, as long as they come from the Left or the Right banks of the Gironde River in the...
