Que Syrah, Shiraz
From the roasted slopes of the Northern Rhone to the ancient vines of the Barossa Valley Syrah, (as it is known in France) or Shiraz, (as it is called in...
Chef Jan Van Dyk Leads Team Cambodia to Victory
Rosewood Phnom Penh's Executive Chef Jan Van Dyk Leads Team Cambodia to Victory at Gulf Food Youth X Competition
Rosewood Phnom Penh proudly announces that Executive Chef...
Tasting Bench
Pascal Jolivet Blanc Fume 2022
Sauvignon Blanc grapes sourced from three different soil types, the wine is a blend of grapes grown on 50% limestone, 30% flint and 20% clay-limestone. The vineyards...
The Rangoon Tea House and Me
“Monsieur Thirsty Bedford”
In my travels in Indochina, I had been given an identification paper describing me as Louis (sic) Norman, writer, commissioned by Jonathan Cape Limited of Thirty...
“This is Burma, and it will be quite unlike any land you know about.”
George Orwell, Burmese Days
As we prepare to release the 2022 Reserve Pinot Noir, I take a moment to reflect on the...
Shan State Myanmar's amazing produce
Sitting under a clear blue sky, on a cool day in the vineyard, perched between the mountains and the lake; a waft of morning mist still lazily crawling up the...
Mandalay’s Medicinal Tincture
Dr. Weizza Prescription Gin
From a small batch still in Mandalay, comes this potent potion of pure essence, infused with a veritable apothecary of botanicals and aromatics, divined by a Se...
Champagne & Dim Sum
Billecart Salmon et Zhan Liang
On Saturday, the 9th of December 2023, the stars aligned, and harmony filled the universe when local wine company The Warehouse decided to host a...
