A Wine for One’s Home
Cambodian businessman and entrepreneur Edward Chea has taken a long and somewhat circuitous route to wine. It is a journey that has involved travelling the world over and cultivating...
WOW: Wine of the Week
I am harvesting the value-for-money end of offerings as we commence the season to be jolly, a time of year that can be delightful on the palate, a strain...
Que Syrah, Shiraz
From the roasted slopes of the Northern Rhone to the ancient vines of the Barossa Valley Syrah, (as it is known in France) or Shiraz, (as it is called in...
A Dinner with Destiny
10,000 Miles, 200 Years, 6 Generations
“Some food and wine dinners are all about the pairing, then there are those rare occasions, maybe only a handful of times in a...
A Thing of Kalimna
I partly organized and then wholly attended a small ‘trade-&-friends’ dinner last week; it had a ‘bring-a-bottle’ theme, which is an ingenious way for trade to come together and taste, assess...
