Phnom Penh is becoming a bit of a Tim magnate, the other day my food supplier friend Tim called to invite me and another chef named Tim to a food tasting prepared by a...
It has long been accepted history that Venetian trader Marco Polo brought noodles from the Silk Route to Italy and thus introduced Italians to an Eastern staple that would become their national dish.
Marco Polo,...
The country of Uruguay in South America sits on the northern bank of the River Plate, there are four cows, (12 million) to every one person, (3 million) in the country. Uruguayan cattle is...
What is a Polish girl with a Master’s Degree in International Economics to do other than head to Cambodia and buy an Australian pie shop?
Ewa Jankowska was raised in Warsaw, a city girl with...
An Englishman, A Belgian and an Aussie walk into a French Bistro…
Anyone who has read the works of Peter Mayle or admired the aching beauty and incandescent palette of Van Gogh’s paintings around Arles...
The ‘Misnomer of the Year’ a friend called it, indeed brunch is supposed to be about sleeping in very late on the weekend and then having a relaxed, decadent and somewhat boozy meal between...
In Kyoto, Japan they have ‘Philosopher’s Walk’ a path lined with cherry trees along the canal that runs between the Buddhist temples of Ginkaku-ji and Nanzen-ji. The walk was used by the influential Japanese...
Mike Wong at Kanji restaurant has been a chef of Japanese cuisine for over twenty five years, learning the many disciplines of Japanese cooking under several masters. Working under such masters is rigorous, “They...
