For Canard
I absolutely adore ducks; I’ve nibbled on their webs and sucked on their tongues in Chinese palaces. I’ve eaten their livers “with some fava beans and a nice Chianti” in Italian cucinas....
Wynns of Change
The 95
I have a great fondness for the Coonawarra region, heavily influenced by the fact that I worked many vintages there at Leconfield winery in the '90s. I would work...
အင်းလေးမှာရွာတဲ့မိုး- Inle Mar Ywar Dae Moe, (the rain in Inle)
The Morning Road
I have been coming to Inle Lake every month since 2019, with an interval during COVID 19, I cannot begin to describe how...
WOW: Wine of the Week
I am harvesting the value-for-money end of offerings as we commence the season to be jolly, a time of year that can be delightful on the palate, a strain...
WOW - Wine of the Week, Indigo Burgundy Blues
Chateau d’Etroyes, Mercurey 1st Cru, Les Velley, 2020
The Appellation d’origine controlee, (AOC) Mercurey was created in 1936 and may be used with the red grape...
Wines of the Week: Schools Old & New
Chris Ringland, North Barossa Shiraz, 2017
Vigneron Adrian Hoffmann and legendary Barossa winemaker Chris Ringland have been working together for more than 25 years. This North Barossa...
Consecration Wine
" I made Versailles for my Court, Marly for my friends and Trianon for myself. "
Louis XIV, The Sun King
Versailles
The Grand Trianon is a French Baroque-style chateau set within its own park,...
Seppeltsfield
Joseph was born in 1813 in Wüstewaltersdorf, Prussia, now known as Walim in Lower Silesia, Poland, his father had fought Napoleon's forces in Russia. After an education in music and arts, Seppelt toured...
