Penfolds ‘Super Blend’ Bin 802A, Cabernet Sauvignon / Shiraz, 2018, South Australia
At an exceptional evening of Hikaru’s superb, contemporary Japanese cuisine at the Himawari Hotel in Phnom Penh, with the team from Chhivtimex,...
La fite
“I have discovered the wine of Château Lafite to be a delicious, generous cordial, comparable to the ambrosia of the Gods of Olympus” Maréchal de Richelieu (1755)
Throughout the entire world, the name Lafite...
Mahendraparvata: City of the Gods
Jayavarman II, -after an elaborate spiritual ceremony, that included rituals performed by Brahman Hiranyadama- rose himself up above the crowd that had gathered atop Mount Kulen, (Phnom Kulen) having just...
A Thing of Kalimna
I partly organized and then wholly attended a small ‘trade-&-friends’ dinner last week; it had a ‘bring-a-bottle’ theme, which is an ingenious way for trade to come together and taste, assess...
"Dessert without cheese is like a beauty with only one eye"
Jean Anthelme Brillat-Savarin
At Thalias Hospitality it is incorporated into their structure that they make a positive contribution to the development of Cambodia, that they...
By all accounts, Joseph Drouhin was an enterprising young man. He came from the Chablis region in the far north of Burgundy and -at just 22 years of age- he moved to Beaune and...
Cambodian’s are proud of their Num Banh Chok, it is the name of their rice noodles and also the name of the enormously popular dish they are used in. Num Banh Chok can be found...
Darren Gall picks 3 wines from our Cellar
Lavau Condrieu, Viognier, Blanc 2012
The Condrieu region, Appellation d’Origine Contrôlée (AOC) sits in the northern Rhone, close to Vienne and just to the south of Côte-Rôtie. The...
