Phnom Penh

Tables of Two

  “So short our lives, so hard the lessons, so difficult the tests, so sudden the final victory,  so tenuous the hope of joy that so easily evaporates into fear – this is what I mean...

Flatiron – The Third Place

Flatiron - The Clothes Iron Flatiron Meridian Cambodia is a state-of-the-art, integrated development that incorporates prime office space, hospitality, and over 300 units of five-star, serviced residence. This new Phnom Penh landmark is inspired by...

A Taste of the Sea

A Taste of the Sea “Oysters are the usual opening to a winter breakfast. Indeed, they are almost indispensable.” Alexandre Balthazar Laurent Grimod de La Reynière, (1758 – 1837)  Terroir The French term terroir is often...

Penfolds ‘Super Blend’ Bin 802A

Penfolds ‘Super Blend’ Bin 802A, Cabernet Sauvignon / Shiraz, 2018, South Australia  At an exceptional evening of Hikaru’s superb, contemporary Japanese cuisine at the Himawari Hotel in Phnom Penh, with the team from Chhivtimex,...

Livers of Gold

La fite “I have discovered the wine of Château Lafite to be a delicious, generous cordial, comparable to the ambrosia of the Gods of Olympus” Maréchal de Richelieu (1755) Throughout the entire world, the name Lafite...

Pigs of the Gods

 Mahendraparvata: City of the Gods Jayavarman II, -after an elaborate spiritual ceremony, that included rituals performed by Brahman Hiranyadama- rose himself up above the crowd that had gathered atop Mount Kulen, (Phnom Kulen) having just...

A Thing of Kalimna (Beauty)

A Thing of Kalimna I partly organized and then wholly attended a small ‘trade-&-friends’ dinner last week; it had a ‘bring-a-bottle’ theme, which is an ingenious way for trade to come together and taste, assess...

The Cheese Makers

"Dessert without cheese is like a beauty with only one eye" Jean Anthelme Brillat-Savarin At Thalias Hospitality it is incorporated into their structure that they make a positive contribution to the development of Cambodia, that they...

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