Photos Courtesty of Leboost cambodia
Che Culo
#6B Street 302 BKK1.
Firstly, there is that name, let us attempt to deal with it straight off the bat.
The term Che Culo comes from Northern Italy, Che, (pronounced...
There was a time when European merchants, writers, adventurers and those out for a grand tour would travel throughout South East Asia by steamer, going about their business, enduring their hardships and either building...
When Pamela Mourgues, of MCD Wines invited me along to a Lanson Champagne event at The Alley Bar in Phnom Penh, there was definitely no hesitation on my part. I was eager to reacquaint...
If there is one thing that expats in developing countries moan about more than just about anything else, it’s the absence of a good steak. Then of course there is also the absence of...
The Blue Dragon
Despite millions of T shirts to the contrary, there is no hard evidence to suggest that Tin Tin ever did make it to Phnom Penh.
However, if by some chance he ever managed...
<!--
_
Song Teng estimates that he cooked under eighteen French chefs during his formative years at the Cambodiana Hotel. Some stayed the full one year term, many left a lot sooner, Cambodia in the 1990's...
At night his family would dig a hole in the ground, then they would all climb in and attempt to go to sleep -essential bedding arrangements to avoid stray bullets in the night; “When...
Small, urban dining rooms are becoming incredibly fashionable in large capital cities around the globe. Intimate eating spaces where passion, quality, expressionism, creativity, individualism and imagination-in-dinning make a local stand against fast food, franchising...
