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Song Teng estimates that he cooked under eighteen French chefs during his formative years at the Cambodiana Hotel. Some stayed the full one year term, many left a lot sooner, Cambodia in the 1990's...
At night his family would dig a hole in the ground, then they would all climb in and attempt to go to sleep -essential bedding arrangements to avoid stray bullets in the night; “When...
Small, urban dining rooms are becoming incredibly fashionable in large capital cities around the globe. Intimate eating spaces where passion, quality, expressionism, creativity, individualism and imagination-in-dinning make a local stand against fast food, franchising...
Armand’s Bistro -in the words of its inimitable owner, Khmer-born, French raised, Armand Gebrié- is a simple French Bistro.
Perhaps Gebrié felt he’d earned some simplicity, to date he has managed a rather adventurous life,...
I’m calling it; Rosé wines are now officially trendy in Phnom Penh, the drink de rigueur for fashionistas, theatre goers and pretty young things.
I know this, because rosé here is no longer merely a...
Deco restaurant is situated in a large house built sometime in the early 1960’s, very modern for its time and built in the Corbusian modernist and modern Bauhaus style introduced to the country by...
“I thought that all generations were lost by something and always had been and always would be”
― Ernest Hemingway, A Moveable Feast
The ‘Roaring Twenties’ as the 1920’s were known in America or, as...
There is no written law that decries you must drink a certain wine with a certain dish or, that wine consumption has to be accompanied by any food at all. There are also no...
