Phnom Penh

Banque de l’Indochine

Today, (14th July) the people of France celebrate their National Day, named ‘La Fete Nationale’, it is perhaps better known around the world as ‘Bastille Day’, commemorating the storming of the Bastille on the...

La Vie En Rose

Is rose in vogue in Cambodia? In wine markets around the world, rose has been gaining ground in the wine popularity stakes for several years and there is evidence it is starting to take hold...

The Brexistentialist

July is the month when the French celebrate ‘La fête nationale’, commemorating the storming of the Bastille, (14th of July 1789) the original celebration -held one year later- was meant to symbolize the unity...

Pickle me Ginger

Pickle me Ginger The dinner invitation came with its own title: ‘Nurture Your Culture’ and a sub-title for those, (me) who simply had no idea, it was apparently going to be a ‘Fermented Feast’,...

Banana Republic

Cambodians love to eat bananas and the ubiquitous tropical fruit, which has its origins in Southeast Asia, is an incredibly nutritious and healthy part of the local diet. Bananas are an excellent source of...

This Negroni Life

The bitter and twisted Negroni has somehow become the trendiest cocktail of the decade, with Conde Nast Traveler magazine suggesting it is to New Millennials what the Cosmopolitan was to Yuppies way back in...

Sushi Dreaming

One of the all-time great food films is a 2011 documentary entitled ‘ Jiro Dreams of Sushi’, which tells the story of Jiro and his small, inconspicuous, ten seat sushi restaurant in the tunnels...

Fortify my Soul

  Captivated by the golden era of British film, when gentleman would retire to the library for port and cigars, I eagerly accepted an invitation to La Casa del Habano for an evening pairing various...

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