In September, just before the Pchum Ben break, wine Distribution Company Celliers d’Asie held an event they called ‘The Great Wine Experience’ and a great experience it must surely have been for the 500...
It has long been accepted history that Venetian trader Marco Polo brought noodles from the Silk Route to Italy and thus introduced Italians to an Eastern staple that would become their national dish.
Marco Polo,...
October in Cambodia is all about Pchum Ben, a Buddhist observance that lasts for 15 days during mid-autumn of the Khmer chhankitek, (lunar) calendar, in the month of Phutrabot. The festival is the most...
On September 24th, 1716 the Grand Duke Cosimo III de’ Medici, for the first time in history decided to demarcate those land parcels deemed especially ideal for the production of high quality wine. These...
The modern concept of café culture is alive and well in Cambodia with the emergence of the successful local café chain Browns and the invasion of international franchises like Costa and Starbucks.
There is also...
The country of Uruguay in South America sits on the northern bank of the River Plate, there are four cows, (12 million) to every one person, (3 million) in the country. Uruguayan cattle is...
Forage: verb: (of a person or animal) to search for food. To hunt, search, rummage around, root about, scavenge for provisions.
A few decades back, when agriculture began to become industrialized, mechanized, chemically treated and...
What is a Polish girl with a Master’s Degree in International Economics to do other than head to Cambodia and buy an Australian pie shop?
Ewa Jankowska was raised in Warsaw, a city girl with...
