Happy Birthday Frankie
Frank Baroudi is one of life’s gentlemen and a true connoisseur. Whether fine wine, whisky, cognac, food, cigars, travel, art, or just living life well, Frankie has a pretty high-calibre ‘A game’....
DUCKHORN
The Duckhorn Winery is tucked between the Napa River and the Silverado Trail, north of Saint Helena. Dan Duckhorn and his wife Margaret first planted vines here in 1976 and spent almost fifty years...
Breakfast with Vibol
Vibol Thach is a resolute and passionate man of wine, a proud Cambodian who lived much of his early life in France, (where he still visits regularly) before returning to Cambodia...
For Canard
I absolutely adore ducks; I’ve nibbled on their webs and sucked on their tongues in Chinese palaces. I’ve eaten their livers “with some fava beans and a nice Chianti” in Italian cucinas....
And your winner is....Chanthy Yen
The Cambodian Vying to be Crowned "TOP CHEF" Canada
Chef Chanthy Yen is celebrated for his innovative approach to modern Cambodian cuisine. With a nearly two-decades-long career, Chef Yen has established...
The Smoking Duck
There is smoked duck and then there is what Pepe Alfonso Raimundo does with duck.
There is smoke obviously, I imagine there must be some chanting and invocations, possibly some dancing around flames...
WOW - Wine of the Week, Indigo Burgundy Blues
Chateau d’Etroyes, Mercurey 1st Cru, Les Velley, 2020
The Appellation d’origine controlee, (AOC) Mercurey was created in 1936 and may be used with the red grape...
Wines of the Week: Schools Old & New
Chris Ringland, North Barossa Shiraz, 2017
Vigneron Adrian Hoffmann and legendary Barossa winemaker Chris Ringland have been working together for more than 25 years. This North Barossa...
