On The Table - Tokyo Café
AEON Mall II – Sen Sok City, Phnom Penh
I’ve never been big on Mall restaurants, eateries or bars, the whole concept just seems like it’s all faux atmosphere, cooking...
In 2013, the tranquil little expanse of lawn in front of the National Museum and beside the Royal Palace was transformed into its ceremonial function as a funerary complex called Veal Preah Meru, the...
In researching my latest book on Cambodian Street Food, I have headed out on numerous expeditions to visit food stalls, roadside restaurants and pavement kitchens all over the capitol. Usually the modus operandi is...
October in Cambodia is all about Pchum Ben, a Buddhist observance that lasts for 15 days during mid-autumn of the Khmer chhankitek, (lunar) calendar, in the month of Phutrabot. The festival is the most...
What is a Polish girl with a Master’s Degree in International Economics to do other than head to Cambodia and buy an Australian pie shop?
Ewa Jankowska was raised in Warsaw, a city girl with...
As Asia’s emerging economies continue to perform strongly and the sheer number of people classified as middle income earners grows exponentially, their dietary habits and demands change and this in turn has seen a...
