Friday the 19th of February 2016 will always be a memorable day, mostly because of a rather remarkable lunch. A small band of industry rouges and reprobates like myself gathered at midday at Le...
Kampot: I am sitting under an impossibly large sky, the few errant clouds merely faint wisps on a canvas of clear, perfect blue. From high up on Starling Ridge I gaze out over the...
In the year 1543, the same year as its author’s demise, a revolutionary paper was published that would become known as the ‘Copernican Revolution’.
The paper was written by a Polish mathematician, (a mere amateur...
Khema is the name given to the beautifully appointed and delightfully sophisticated French restaurant, café, wine bar, boulangerie, patisserie, charcuterie and fromagerie that is the epicurean heart and soul of the Arunreas Hotel.
The title...
Sevensea, (sic) is the latest culinary concept of Cambodia’s most accomplished and celebrated chef Luu Meng, the stated aim is to combine popular Asian cooking styles with the finest seafood available.
Specializing in Cambodian, Chinese...
Question: what do Angkor Wat and Mexican cuisine have in common?
Answer: both are on Unesco Heritage Lists, Angkor on the ‘World Heritage List’ and Mexican Cuisine on its ‘Intangible Cultural Heritage List’ oh, and...
There was a time when European merchants, writers, adventurers and those out for a grand tour would travel throughout South East Asia by steamer, going about their business, enduring their hardships and either building...
“If you do not change direction, you may end up where you are heading.”
Lao Tzu
After queuing out on the sidewalk for an age, patiently day-dreaming about the magic going on inside, you enter a...
