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BEAK to TAIL FEATHER a dinner celebrating Duck & Pinot Noir – The perfect pairing
Darren Gall
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Wynns of Change
Darren Gall
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Culture
Inle Mar Ywar Dae Moe, (the rain in Inle)
Darren Gall
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WOW: Wine of the Week
Darren Gall
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Food
BEAK to TAIL FEATHER a dinner celebrating Duck & Pinot Noir – The perfect pairing
Darren Gall
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That Damm Ferran Adria Beer
Darren Gall
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Culture
UPDATE: Canada’s Top Chef is a Cambodian
Darren Gall
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The Smoking Duck
Darren Gall
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UPDATE: Canada’s Top Chef is a Cambodian
Darren Gall
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Travel
Viña VIK-torious
Darren Gall
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The Smoking Duck
Darren Gall
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Consecration Wine
Darren Gall
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Culture
L’Art sur la Table : part 1
The Ancien Regime French cuisine has been regarded for its unique qualities and flavours since the earliest days of the Ancien Regime, with the written works of celebrated chefs as far back as Guillaume ‘Taillevent’...
Darren Gall
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5 January 2022
Recent posts
BEAK to TAIL FEATHER a dinner celebrating Duck & Pinot Noir – The perfect pairing
18 January 2025
Wynns of Change
27 December 2024
Inle Mar Ywar Dae Moe, (the rain in Inle)
22 December 2024
That Damm Ferran Adria Beer
6 December 2024
WOW: Wine of the Week
5 December 2024
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