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BEAK to TAIL FEATHER a dinner celebrating Duck & Pinot Noir – The perfect pairing
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BEAK to TAIL FEATHER a dinner celebrating Duck & Pinot Noir – The perfect pairing
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BEAK to TAIL FEATHER a dinner celebrating Duck & Pinot Noir – The perfect pairing
For Canard I absolutely adore ducks; I’ve nibbled on their webs and sucked on their tongues in Chinese palaces. I’ve eaten their livers “with some fava beans and a nice Chianti” in Italian cucinas....
Darren Gall
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18 January 2025
Recent posts
BEAK to TAIL FEATHER a dinner celebrating Duck & Pinot Noir – The perfect pairing
18 January 2025
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27 December 2024
Inle Mar Ywar Dae Moe, (the rain in Inle)
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