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BEAK to TAIL FEATHER a dinner celebrating Duck & Pinot Noir – The perfect pairing
Darren Gall
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Culture
Wynns of Change
Darren Gall
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Culture
Inle Mar Ywar Dae Moe, (the rain in Inle)
Darren Gall
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Wine
WOW: Wine of the Week
Darren Gall
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Food
Food
BEAK to TAIL FEATHER a dinner celebrating Duck & Pinot Noir – The perfect pairing
Darren Gall
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Beverage
That Damm Ferran Adria Beer
Darren Gall
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Culture
UPDATE: Canada’s Top Chef is a Cambodian
Darren Gall
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Food
The Smoking Duck
Darren Gall
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Travel
Culture
UPDATE: Canada’s Top Chef is a Cambodian
Darren Gall
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Travel
Viña VIK-torious
Darren Gall
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Food
The Smoking Duck
Darren Gall
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Culture
Consecration Wine
Darren Gall
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gillardeau
Culture
A Taste of the Sea
A Taste of the Sea “Oysters are the usual opening to a winter breakfast. Indeed, they are almost indispensable.” Alexandre Balthazar Laurent Grimod de La Reynière, (1758 – 1837) Terroir The French term terroir is often...
Darren Gall
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18 January 2022
Recent posts
BEAK to TAIL FEATHER a dinner celebrating Duck & Pinot Noir – The perfect pairing
18 January 2025
Wynns of Change
27 December 2024
Inle Mar Ywar Dae Moe, (the rain in Inle)
22 December 2024
That Damm Ferran Adria Beer
6 December 2024
WOW: Wine of the Week
5 December 2024
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