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BEAK to TAIL FEATHER a dinner celebrating Duck & Pinot Noir – The perfect pairing
Darren Gall
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Culture
Wynns of Change
Darren Gall
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Culture
Inle Mar Ywar Dae Moe, (the rain in Inle)
Darren Gall
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Wine
WOW: Wine of the Week
Darren Gall
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Food
Food
BEAK to TAIL FEATHER a dinner celebrating Duck & Pinot Noir – The perfect pairing
Darren Gall
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Beverage
That Damm Ferran Adria Beer
Darren Gall
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Culture
UPDATE: Canada’s Top Chef is a Cambodian
Darren Gall
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Food
The Smoking Duck
Darren Gall
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Travel
Culture
UPDATE: Canada’s Top Chef is a Cambodian
Darren Gall
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Travel
Viña VIK-torious
Darren Gall
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Food
The Smoking Duck
Darren Gall
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Culture
Consecration Wine
Darren Gall
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Echezeaux
Wine
Bouchard Pere et Fils Echezeaux Grand Cru 2018 -on the bench
Bouchard Pere et Fils Echezeaux Grand Cru 2018 The 2018 Vintage in Burgundy is often referred to as the ‘Heat Wave’ vintage, the passage of time has shown the wines to be both ripe and...
Darren Gall
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17 July 2024
Recent posts
BEAK to TAIL FEATHER a dinner celebrating Duck & Pinot Noir – The perfect pairing
18 January 2025
Wynns of Change
27 December 2024
Inle Mar Ywar Dae Moe, (the rain in Inle)
22 December 2024
That Damm Ferran Adria Beer
6 December 2024
WOW: Wine of the Week
5 December 2024
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