Chefs

The Pastry at the End of the Earth

The Pastry at the End of the Earth “It is for others one must learn to do everything; for there lies the secret of happiness.” Jules Verne Jules Gabriel Verne, (1828 to 1905) was an extraordinary novelist,...

An Uncommon Sole

Solea Solea (The Life of a Common Sole) The Solea solea species of the Soleidae, (flatfish) family gets its name from the Latin word for sandals. It is sometimes called the Common Sole but, most famously...

Livers of Gold

La fite “I have discovered the wine of Château Lafite to be a delicious, generous cordial, comparable to the ambrosia of the Gods of Olympus” Maréchal de Richelieu (1755) Throughout the entire world, the name Lafite...

Galette des Rois

Galette des Rois “The revolution like Saturn devours its own children” Georg Büchner Saturnalia In Ancient Rome, Saturn was a mythological god, his reign depicted as a golden age of peace and prosperity, as described by Hesiod and...

The Cheese Makers

"Dessert without cheese is like a beauty with only one eye" Jean Anthelme Brillat-Savarin At Thalias Hospitality it is incorporated into their structure that they make a positive contribution to the development of Cambodia, that they...

Num Banh Chok

Cambodian’s are proud of their Num Banh Chok, it is the name of their rice noodles and also the name of the enormously popular dish they are used in. Num Banh Chok can be found...

Signatures: Alain Darc

Signatures : Alain Darc Master Chef Alain Darc, known affectionately as ‘Papa’ by many in Cambodia, is a celebrated and decorated career chef; literally born into the fine restaurants, hotels and kitchens of France. Descended...

Penh Folds – The Four Wines of Destiny

Penh Folds - The Four Wines of Destiny “The Ox is slow but the Earth is Patient” Confucius The recent Spring Festival and Lunar New Year heralded in the arrival of the year of the...

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