Chefs

Galette des Rois

Galette des Rois “The revolution like Saturn devours its own children” Georg Büchner Saturnalia In Ancient Rome, Saturn was a mythological god, his reign depicted as a golden age of peace and prosperity, as described by Hesiod and...

The Cheese Makers

"Dessert without cheese is like a beauty with only one eye" Jean Anthelme Brillat-Savarin At Thalias Hospitality it is incorporated into their structure that they make a positive contribution to the development of Cambodia, that they...

Num Banh Chok

Cambodian’s are proud of their Num Banh Chok, it is the name of their rice noodles and also the name of the enormously popular dish they are used in. Num Banh Chok can be found...

Signatures: Alain Darc

Signatures : Alain Darc Master Chef Alain Darc, known affectionately as ‘Papa’ by many in Cambodia, is a celebrated and decorated career chef; literally born into the fine restaurants, hotels and kitchens of France. Descended...

Penh Folds – The Four Wines of Destiny

Penh Folds - The Four Wines of Destiny “The Ox is slow but the Earth is Patient” Confucius The recent Spring Festival and Lunar New Year heralded in the arrival of the year of the...

Ham & Sherry

Ham & Sherry   “Just to eat is a gift.”                                      Ferran Adria A small, hole-in-the-wall ‘Bodega’ down a little lane in Wan Chai -noticeable by the Catalan style blue and white wall tiles on its...

Penh and the Art of Motorcycle Maintenance – (Updated)

      Tim Belcourt looks the part of an outlaw biker, a long white handlebar moustache gives him the appearance of a grizzled walrus, tattoos cover his forearms, there are lasting scars, on the inside as...

Bistronomy

Les Années Folles “But Paris was a very old city and we were young and nothing was simple there, not even poverty, nor sudden money, nor the moonlight, nor right and wrong, nor the breathing...

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