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BEAK to TAIL FEATHER a dinner celebrating Duck & Pinot Noir – The perfect pairing
Darren Gall
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Culture
Wynns of Change
Darren Gall
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Culture
Inle Mar Ywar Dae Moe, (the rain in Inle)
Darren Gall
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Wine
WOW: Wine of the Week
Darren Gall
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Food
Food
BEAK to TAIL FEATHER a dinner celebrating Duck & Pinot Noir – The perfect pairing
Darren Gall
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Beverage
That Damm Ferran Adria Beer
Darren Gall
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Culture
UPDATE: Canada’s Top Chef is a Cambodian
Darren Gall
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Food
The Smoking Duck
Darren Gall
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Travel
Culture
UPDATE: Canada’s Top Chef is a Cambodian
Darren Gall
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Travel
Viña VIK-torious
Darren Gall
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Food
The Smoking Duck
Darren Gall
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Culture
Consecration Wine
Darren Gall
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central otago
Wine
Human, All Too Human
My shameless love affair with Pinot Noir is widely known, Burgundy in particular but, we are not exclusive. A Glass of Noir Sweetness and silk on the tongue, Cherry kisses, Falling to the floor of the forest, Truffles, damp...
Darren Gall
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29 March 2015
Recent posts
BEAK to TAIL FEATHER a dinner celebrating Duck & Pinot Noir – The perfect pairing
18 January 2025
Wynns of Change
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Inle Mar Ywar Dae Moe, (the rain in Inle)
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