If there is one thing that expats in developing countries moan about more than just about anything else, it’s the absence of a good steak. Then of course there is also the absence of...
The Five Stages of Wine Grief
Old Asia hands will know this saga well; first, there is that moment of sheer bliss when you stumble upon one of your favourite wines, in some unassuming wine...
The textbooks say that about 3 grams per litre of sugar in solution is barely perceptible on the human palate, we taste it as little more than a touch of fruitiness, any less and...
The Blue Dragon
Despite millions of T shirts to the contrary, there is no hard evidence to suggest that Tin Tin ever did make it to Phnom Penh.
However, if by some chance he ever managed...
My shameless love affair with Pinot Noir is widely known, Burgundy in particular but, we are not exclusive.
A Glass of Noir
Sweetness and silk on the tongue,
Cherry kisses,
Falling to the floor of the forest,
Truffles, damp...
Grüner Veltliner, (or GrüVe: “Gru Vee” as some like to call it) is a white grape variety famous throughout Austria and until recently, little known outside of the country. There are over 45,000 hectares...
The Mekong has swollen like a fat rolling python, writhing angrily in its muddy channel; creating the glistening illusion that it is about to burst over its banks and seethe through the city streets....
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Song Teng estimates that he cooked under eighteen French chefs during his formative years at the Cambodiana Hotel. Some stayed the full one year term, many left a lot sooner, Cambodia in the 1990's...
