Friday the 19th of February 2016 will always be a memorable day, mostly because of a rather remarkable lunch. A small band of industry rouges and reprobates like myself gathered at midday at Le...
Kampot: I am sitting under an impossibly large sky, the few errant clouds merely faint wisps on a canvas of clear, perfect blue. From high up on Starling Ridge I gaze out over the...
In the year 1543, the same year as its author’s demise, a revolutionary paper was published that would become known as the ‘Copernican Revolution’.
The paper was written by a Polish mathematician, (a mere amateur...
Bróse
There was a time, not so long ago, that drinking Rose was something to be ashamed of. It was usually what your mother drank and -to put it plainly- a bit of a girly...
Farm to Table is an urban café in BKK1 that features an herb garden, vegetable market and children’s play area. Yet to me and no doubt countless others it is much, much more than...
Khema is the name given to the beautifully appointed and delightfully sophisticated French restaurant, café, wine bar, boulangerie, patisserie, charcuterie and fromagerie that is the epicurean heart and soul of the Arunreas Hotel.
The title...
Black Bambu is a melting pot of many ingredients: a place where western cooking meets eastern spices, a coming together of people from different backgrounds to pursue a common goal and a focal point...
Sevensea, (sic) is the latest culinary concept of Cambodia’s most accomplished and celebrated chef Luu Meng, the stated aim is to combine popular Asian cooking styles with the finest seafood available.
Specializing in Cambodian, Chinese...
