In the mythology of the ancient Hungarians, (the Magyars), the world is divided into three levels, the upper world, middle world and lower world. This is signified by the ‘Tree of Life’, whose canopy...
India is bathed in light right now, the 30th of October sees the commencement of Diwali, The festival of light, a time when Hindus, Jains and Sikhs on the sub-continent and the Indian diaspora...
Take one of Chile’s finest winemakers, a precocious young South African Chef and an imperial old Chinese House and something truly remarkable is bound to happen.
Set on the ‘Pacific Ring of Fire’ and...
It was fifty years ago last month that French President, General and Statesman Charles de Gaulle made his famous speech at Olympic Stadium in Phnom Penh in front of an estimated crowd of 100,000...
I do enjoy the organoleptic pleasure of a fine match between glass and dish and I am ever so prone to preferring certain wine styles in the dark, humid heat of the Cambodian night.
Nothing...
Phnom Penh is becoming a bit of a Tim magnate, the other day my food supplier friend Tim called to invite me and another chef named Tim to a food tasting prepared by a...
In September, just before the Pchum Ben break, wine Distribution Company Celliers d’Asie held an event they called ‘The Great Wine Experience’ and a great experience it must surely have been for the 500...
It has long been accepted history that Venetian trader Marco Polo brought noodles from the Silk Route to Italy and thus introduced Italians to an Eastern staple that would become their national dish.
Marco Polo,...
