I do enjoy the organoleptic pleasure of a fine match between glass and dish and I am ever so prone to preferring certain wine styles in the dark, humid heat of the Cambodian night.
Nothing...
Phnom Penh is becoming a bit of a Tim magnate, the other day my food supplier friend Tim called to invite me and another chef named Tim to a food tasting prepared by a...
In September, just before the Pchum Ben break, wine Distribution Company Celliers d’Asie held an event they called ‘The Great Wine Experience’ and a great experience it must surely have been for the 500...
It has long been accepted history that Venetian trader Marco Polo brought noodles from the Silk Route to Italy and thus introduced Italians to an Eastern staple that would become their national dish.
Marco Polo,...
Certain grape varieties or wines have what might be termed a beneficial symbiosis with a particular patch of ground, an area where the soil and climate conspire to assist it more than others.
I well...
October in Cambodia is all about Pchum Ben, a Buddhist observance that lasts for 15 days during mid-autumn of the Khmer chhankitek, (lunar) calendar, in the month of Phutrabot. The festival is the most...
On September 24th, 1716 the Grand Duke Cosimo III de’ Medici, for the first time in history decided to demarcate those land parcels deemed especially ideal for the production of high quality wine. These...
The modern concept of café culture is alive and well in Cambodia with the emergence of the successful local café chain Browns and the invasion of international franchises like Costa and Starbucks.
There is also...
