Cambodia

Bistronomy

Les Années Folles “But Paris was a very old city and we were young and nothing was simple there, not even poverty, nor sudden money, nor the moonlight, nor right and wrong, nor the breathing...

Dim Sum & Wine

For a great many centuries, ever since their origins on the silk road as a snack to go with Yum Cha, (literally drinking tea) the small morsels of delicious food known as Dim Sum...

Between Two Tides

The Entre Deux Mers wine region in Bordeaux, France is on the right bank of the Garonne River, opposite the Graves wine region on its left bank. Bordeaux’s largest sub-region, it is a wedge...

Barossa Babe

  Barossa Babe The Rockbare winery sits in the Adelaide Hills of South Australia, amidst the quaint little Germanic tourist town of Hanhdorf. The town is famous for its little hillside inns, pastry shops, fromageries,...

Chive Talking

In 2013, the tranquil little expanse of lawn in front of the National Museum and beside the Royal Palace was transformed into its ceremonial function as a funerary complex called Veal Preah Meru, the...

Oneirology – Bottling Dreams

  "Insight such as this falls to one's lot but once in a lifetime." -Sigmund Freud, (Die Traumdeutung)   In ancient Chinese history there are writings of two types of dreaming, one where the soul leaves the body...

A Penis Story

  In researching my latest book on Cambodian Street Food, I have headed out on numerous expeditions to visit food stalls, roadside restaurants and pavement kitchens all over the capitol. Usually the modus operandi is...

The Gris of the Matter

  Pinot Gris is one of my favourtie white wines and a glass of chilled, cool climate, New World, Pinot Gris is showing itself to be one of the most interesting, complex and enjoyable white...

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