For Canard
I absolutely adore ducks; I’ve nibbled on their webs and sucked on their tongues in Chinese palaces. I’ve eaten their livers “with some fava beans and a nice Chianti” in Italian cucinas....
And your winner is....Chanthy Yen
The Cambodian Vying to be Crowned "TOP CHEF" Canada
Chef Chanthy Yen is celebrated for his innovative approach to modern Cambodian cuisine. With a nearly two-decades-long career, Chef Yen has established...
The Smoking Duck
There is smoked duck and then there is what Pepe Alfonso Raimundo does with duck.
There is smoke obviously, I imagine there must be some chanting and invocations, possibly some dancing around flames...
The 13th Cambodia International Film Festival (CIFF), held from June 25th to 30th, 2024, celebrated a diverse selection of more than one hundred and fifty films from over 40 countries; with fifty international filmmakers...
Eight Men Out
On the 14th day of the 4th month of the year 2024, eight men came together for a four-hour degustation of seventeen courses, paired with Champagne, White wine, red wine, Port,...
Chef Jan Van Dyk Leads Team Cambodia to Victory
Rosewood Phnom Penh's Executive Chef Jan Van Dyk Leads Team Cambodia to Victory at Gulf Food Youth X Competition
Rosewood Phnom Penh proudly announces that Executive Chef...
Champagne & Dim Sum
Billecart Salmon et Zhan Liang
On Saturday, the 9th of December 2023, the stars aligned, and harmony filled the universe when local wine company The Warehouse decided to host a...
Phnom Mondot
A Hotel in the Sky
The Rosewood Hotel, occupying the highest floors of Phnom Penh’s tallest building, looks out over the city’s rapidly expanding skyline. On a clear night, window boxes of...
