Master Meng Internationally, Luu Meng is Cambodia’s most recognizable chef and is regularly visited by global celebrity chefs such as Gordon Ramsay and Anthony Bourdaine. Locally, he has earned the respect and admiration of his...

    “The Streets were dark with something more than night”  Raymond Chandler Move briskly along the outer wall of the Royal Palace, quietly past the machine guns, which always look alert and mischievous, whilst their owners...

    The first time I met winemaker Randall Grahm, we were both at the eponymous International gathering of the Masters of Wine, way back in 1997. The expectant crowd of wine industry enthusiasts was seated,...

  For most of us, life north of the 38th parallel is impossible to witness first hand and is only ever glimpsed through the eyes of the, (mostly western) media. Who can ever forget the...

  Immanuel Kant, in his epic ‘Critique of Pure Reason’, posited that we can never truly know of a thing in itself, we may only know of a thing -that which we can obtain through...

Many colleagues today bemoan that we are losing our true winemaking artisans to a kind of oenological 'industrial revolution', where wines are made in labs, by recipe, to satisfy 'target consumers', 'market profiles' and...

We all go a little mad at this time of year, don’t we? I’ve had enough of being wet through, caught out in yet another deluge. I’ve had enough of getting splattered with mud and...

Whilst Spanish wines have been around from about as long as wine has been consumed in Europe, (sometime between 4,000 & 3,000 BCE), Spain seems to have always had a mixed reputation for the...