When the Vintage is Over
Today -under enormous adversity it must be said- we picked the last grapes of the 2024 vintage, in Shan State Myanmar.
A miserly crop, but the fruit is mostly good, some...
Wynn Set to Host World's Biggest Chinese Wine Competition of International Standard at the "Wynn Signature Chinese Wine Awards"
Macau, 2024 — Wynn is pleased to welcome the world's foremost authorities and judges in Old and New...
Penfolds Day PNG
2024
The Stanley Hotel
Port Moresby
Penfolds is an iconic Australian winemaker founded in 1844 by Christopher Rawson Penfold, an English physician who emigrated to South Australia with his wife Mary Penfold. It is one...
Que Syrah, Shiraz
From the roasted slopes of the Northern Rhone to the ancient vines of the Barossa Valley Syrah, (as it is known in France) or Shiraz, (as it is called in...
Chef Jan Van Dyk Leads Team Cambodia to Victory
Rosewood Phnom Penh's Executive Chef Jan Van Dyk Leads Team Cambodia to Victory at Gulf Food Youth X Competition
Rosewood Phnom Penh proudly announces that Executive Chef...
Tasting Bench
Pascal Jolivet Blanc Fume 2022
Sauvignon Blanc grapes sourced from three different soil types, the wine is a blend of grapes grown on 50% limestone, 30% flint and 20% clay-limestone. The vineyards...
The Rangoon Tea House and Me
“Monsieur Thirsty Bedford”
In my travels in Indochina, I had been given an identification paper describing me as Louis (sic) Norman, writer, commissioned by Jonathan Cape Limited of Thirty...
“This is Burma, and it will be quite unlike any land you know about.”
George Orwell, Burmese Days
As we prepare to release the 2022 Reserve Pinot Noir, I take a moment to reflect on the...
