Cambodian’s are proud of their Num Banh Chok, it is the name of their rice noodles and also the name of the enormously popular dish they are used in. Num Banh Chok can be found...
Darren Gall picks 3 wines from our Cellar
Lavau Condrieu, Viognier, Blanc 2012
The Condrieu region, Appellation d’Origine Contrôlée (AOC) sits in the northern Rhone, close to Vienne and just to the south of Côte-Rôtie. The...
Topaz Restaurant: Pairing Food & Wine by Darren Gall
Wine has been associated with good health since the time of the Ancients and we know through archaeological and documentary evidence that wine has been part...
Signatures : Alain Darc
Master Chef Alain Darc, known affectionately as ‘Papa’ by many in Cambodia, is a celebrated and decorated career chef; literally born into the fine restaurants, hotels and kitchens of France. Descended...
Catalina Sounds ‘Sound of White' Chardonnay, Marlborough New Zealand, 2019
From the Sound of White vineyard in the Waihopai Valley, Marlborough wine region, New Zealand. The ‘Sound of White’ is the sound of nothing, the...
On The Bench – Deutz Champagne
Deutz Classic Brut NV
Pale straw in colour with lemon hues and faint accents of salmon pink suggesting Noir and Meunier.
The bead is fine, persistent.
Perfumed aromas of...
The Beast
Mont Ventoux; for the world's finest cyclists its name is legend, “The Beast of Provence”, a will-sapping, heart-breaking, soul-destroying stage of the world’s most famous bicycle race, the Tour de France. When...
Chateau d’Etroyes
Mercurey
The village of Mercurey was an important trading post for the Romans in the days of Empire. Set along the Arles-Lyon section of the Via Agrippa trade network -built during the...
