Penh and the Art of Motorcycle Maintenance – (Updated)

      Tim Belcourt looks the part of an outlaw biker, a long white handlebar moustache gives him the appearance of a grizzled walrus, tattoos cover his forearms, there are lasting scars, on the inside as...

Bistronomy

Les Années Folles “But Paris was a very old city and we were young and nothing was simple there, not even poverty, nor sudden money, nor the moonlight, nor right and wrong, nor the breathing...

Dim Sum & Wine

For a great many centuries, ever since their origins on the silk road as a snack to go with Yum Cha, (literally drinking tea) the small morsels of delicious food known as Dim Sum...

Chive Talking

In 2013, the tranquil little expanse of lawn in front of the National Museum and beside the Royal Palace was transformed into its ceremonial function as a funerary complex called Veal Preah Meru, the...

A Penis Story

  In researching my latest book on Cambodian Street Food, I have headed out on numerous expeditions to visit food stalls, roadside restaurants and pavement kitchens all over the capitol. Usually the modus operandi is...

Soba Thoughts

  I could be sitting in one of those little hole-in-the-wall noodle bars in the subterranean arteries of the Tokyo Metro subway, instead I am seated in a concrete box that abuts the pavement on...

Truffle Hog

  "Whosoever says truffle, utters a grand word, which awakens erotic and gastronomic ideas" Jean-Anthelme Brillat-Savarin (1755-1826), preface to ‘The Physiology of Taste’ (1825) Truffles, those incredible little culinary luxuries that almost defy description, one should never...

The Tiger’s Tale and the Psychophysics of Taste

        “The meaning of life is to find your gift. The purpose of life is to give it away.” ― Pablo Picasso Prologue: Having eaten an incredible meal prepared for me by a friend, I was tasked...

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