Penh Folds - The Four Wines of Destiny “The Ox is slow but the Earth is Patient” Confucius The recent Spring Festival and Lunar New Year heralded in the arrival of the year of the...

  Ostra e Vino - Old Vines, New Seas The Evening: Ostensibly a ‘new dishes’ try-out, at Tim Squires’ epicenter of all things seafood in Phnom Penh. Squires' ‘The Oyster Bar’ is at Ostra Fine Foods...

The Chinese Lantern Under a Bushel   “It is better to light a candle than curse the darkness” Chinese Proverb   The Tower The Vattanac Capital Tower rises over Phnom Penh like a dragon’s tail, standing at 187.3 meters, it...

  From PSE to the LRC Cambodian Cuisine on the World’s Culinary Stage Recent disruption aside, Hong Kong is one of the most vibrant, affluent, exciting and sophisticated cities in the world. From its typhoon shelters and noodle...

    Octo bills itself as a 'restobar' -having weaved down a small alley, climbed a rickety staircase, up past multiple, mixed businesses on each floor until lost, deep in the bowels of a decaying remnant,...

Ham & Sherry   “Just to eat is a gift.”                                      Ferran Adria A small, hole-in-the-wall ‘Bodega’ down a little lane in Wan Chai -noticeable by the Catalan style blue and white wall tiles on its...

  On The Table - Tokyo Café AEON Mall II – Sen Sok City, Phnom Penh I’ve never been big on Mall restaurants, eateries or bars, the whole concept just seems like it’s all faux atmosphere, cooking...

The Po River basin is the food bowl of Italy, in its heart is the region of Emilia Romagna and it is here you will find ‘Il cibo di re e angeli’, (the food...