Pickle me Ginger
The dinner invitation came with its own title: ‘Nurture Your Culture’ and a sub-title for those, (me) who simply had no idea, it was apparently going to be a ‘Fermented Feast’,...
Cambodians love to eat bananas and the ubiquitous tropical fruit, which has its origins in Southeast Asia, is an incredibly nutritious and healthy part of the local diet. Bananas are an excellent source of...
One of the all-time great food films is a 2011 documentary entitled ‘ Jiro Dreams of Sushi’, which tells the story of Jiro and his small, inconspicuous, ten seat sushi restaurant in the tunnels...
Throughout the period of the Khmer Empire there was obviously great devotion to the kings of Angkor, who were regarded as living incarnations of gods. The great beauty and high art of the buildings,...
On the edge of the road just before Siem Reap, Ben Sam offers up cheeky observations and cackles at her own jokes over the dull chime of her machete and the drone of passing...
Sometimes, there are certain moments, certain meals that can be so serendipitously excellent you become convinced that unknown forces have conspired to bring you to a particular place, at a specific time, for a...
Kampot is without doubt one of the most beautiful places in the kingdom; an old, sleepy, pretty little town on the banks of a quiet river, set between mist covered mountains and a sea...
The Italian restaurant Pop Café da Giorgio sits in an unobtrusive shop house on the Riverfront, just a few doors down from the Foreign Correspondents Club; it is an institution in the Penh, much...
