Occitanian Masterpiece

An Englishman, A Belgian and an Aussie walk into a French Bistro… Anyone who has read the works of Peter Mayle or admired the aching beauty and incandescent palette of Van Gogh’s paintings around Arles...

Cattle Run

  As Asia’s emerging economies continue to perform strongly and the sheer number of people classified as middle income earners grows exponentially, their dietary habits and demands change and this in turn has seen a...

The Midnight Special

The ‘Misnomer of the Year’ a friend called it, indeed brunch is supposed to be about sleeping in very late on the weekend and then having a relaxed, decadent and somewhat boozy meal between...

Philosopher’s Lane

In Kyoto, Japan they have ‘Philosopher’s Walk’ a path lined with cherry trees along the canal that runs between the Buddhist temples of Ginkaku-ji and Nanzen-ji. The walk was used by the influential Japanese...

The Art of Imperfection

  Mike Wong at Kanji restaurant has been a chef of Japanese cuisine for over twenty five years, learning the many disciplines of Japanese cooking under several masters. Working under such masters is rigorous, “They...

As I ate the Oysters

  “Eating oyster is like kissing the sea on the lips” -Léon-Paul Fargue (1876 – 1947) It seems only a handful of years ago that expats would pine for decent oysters in Phnom Penh; they were literally...

Banque de l’Indochine

Today, (14th July) the people of France celebrate their National Day, named ‘La Fete Nationale’, it is perhaps better known around the world as ‘Bastille Day’, commemorating the storming of the Bastille on the...

The Brexistentialist

July is the month when the French celebrate ‘La fête nationale’, commemorating the storming of the Bastille, (14th of July 1789) the original celebration -held one year later- was meant to symbolize the unity...

Recent posts

Popular categories