A Glass of Noir Sweetness and silk on the tongue, Cherry kisses, Falling to the floor of the forest, Sweet, sweaty scents of sexual arousal. Poetry, fanning out along neural pathways, Little eddies of complexity swirling around synapses, Coaxing, seducing, whispering...

  New Release ‘Pinot Noir Around the World’ by Anne Krebiehl MW The International Wine & Food Society (IWFS) is pleased to announce the publication of their latest monograph focusing on one of, if not, the world’s...

  Patches on a Torn Land I’ve known Matt Talbot for around half a dozen years or so, and I value our friendship; he is a good-bloke, splendid company and is passionate about an industry...

The Friday Angel On April 14th 2023, the Friday angel, Kemira Tevi will carry the severed head of her father, Kabel Moha Prom, the King of Heaven, around Mount Someru, before passing it to her...

The Serpent’s Tale   We shed our years like serpent skins When young, we wriggle out of them. Awkwardly and with impatience, Nothing can stop us, As we hurry to reach our freedoms   Later, they run off new skin like...

    Bad Earth, Petillant Naturel I have been a huge fan of this vineyard and its wines from the very first time I tasted their Pinot Noir, and soon after managed to kick the dirt...

Basque-ing in Glory The Basque Country, (Basque: Euskal Herria) is the home of the Basque people, it sits in the north of the Iberian Peninsula in the Western Pyrenees, straddling the border between Spain...

Euskaldunak Roaming   “We should try to be the parents of our future rather than the offspring of our past.”                                                                                               Miguel de Unamuno   Iñaki Bolumburu is a chef from the small town of Derio, on...