Sons of Ceylon
Tea with Thierry
The pot arrives first. It always does now.
For eighteen years, Phnom Penh has been my home, and for most of those years there has been a standing appointment in my...
A Cinnamon Life
Sri Lanka is cinnamon: the birthplace of this spice, and its natural producer in its finest form, taste, and scent. Cinnamon permeates all life in Sri Lanka — the island produces over...
Chapter Two: The First Earthrise
All human suffering concerns each human being.
— Václav Havel
The photograph that changed how the human race understood itself was taken almost by accident, in a hurry, by a man who...
Elsewhere
In Search of Lost Attention
Part One — The View from Out Here
If the moon smiled, she would resemble you. You leave the same impression. Of something beautiful, but annihilating.
— Sylvia Plath
Chapter One: In Search...
A New Chapter at The Garden
Yi Sang: Cantonese Heritage Meets Cambodian Soil
Under the soft lights of Yi Sang The Garden in Toul Kork, 170 distinguished guests gathered last Tuesday evening for the unveiling of...
Cambodia's Living Cuisine
Chef Luu Meng
There is a saying in Cambodia that the Khmer people were born of the Naga, the seven-headed serpent of legend who rose from the sea when the gods married a...
The Narrow Road to Phka Romduol
A Japanese brewer, a Cambodian grain, and the long road between them
The brewery sits behind an unmarked door in Boeung Tompun, on the southern edge of Phnom Penh, where...
CHAPTER SIX
Make It New
Ezra Pound and the Lost Generation
London, 1908 — The American Arrives
In February 1908, a twenty-two-year-old from Idaho arrived in Europe with light luggage, a manuscript of poems that had been rejected...
