Whilst Spanish wines have been around from about as long as wine has been consumed in Europe, (sometime between 4,000 & 3,000 BCE), Spain seems to have always had a mixed reputation for the...
Phnom Penh has taken on a decidedly Latin flavour recently with several new Spanish restaurants and Tapas Bars opening in the capitol and ‘Tapas’ menus even appearing in decidedly non-Spanish venues eager to take...
The end of Cambodia’s most pleasant of weather seasons has arrived; the ‘Windy Season’, ( as it is known locally) is a delightful time of year where the day temperatures are relatively mild, evening...
There is no written law that decries you must drink a certain wine with a certain dish or, that wine consumption has to be accompanied by any food at all. There are also no...
Homer and Virgil sent Odysseus and Aeneas to her island shores; there they encountered harpies, Cyclops, Laestrygonians, sirens and Aeolia, the God of Winds. This is a place where The Gods broker deals with...
…mintiness with peaches and strawberries …a chocolate smokiness with leathery insinuations …hessian …apes and peacocks …and a faint, elusive yet startling aroma of wine…”
- Michael Leunig, cartoonist
Thus describes the bewilderment, exasperation and downright skepticism...
Ronald Brown is the owner of the remarkably overachieving South Australian winery Maverick, in the Barossa Valley. The winery is aptly named, Brown is every bit the Maverick.
Described by eminent Australian wine writer James...
I absolutely adore ducks; I’ve nibbled on their webs and sucked on their tongues in Chinese palaces. I’ve even eat their livers “with some fava beans and a nice Chianti” in Italian cucinas.
Just about...
