Darren Gall

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The Little Red Book turns a Lighter Shade of Red

  The Bordeaux wine region annually produces around 800 million bottles of wine per year, almost 90% of which is red wine. By contrast, Burgundy produces approximately 200 million bottles of wine per year, 60%...

Out of the Fog

  When the sun rose there was a white fog, very warm and clammy, and more blinding than the night. It did not shift or drive; it was just there, standing all round you like...

Montesquieu’s Graves

  ‘To become truly great, one has to stand with people, not above them.’ Montesquieu   Graves is the region that established Bordeaux; cultivated grape vines were first planted in its famous gravel soils by the Romans. Graves’...

A Bordeaux Tasting April 2014

  Have spent the past two evenings tasting the latest Bordeaux shipment with Hanoi's finest from the trade and thought I would share some of my highlights here with you.   Bordeaux Tasting Notes Tasted at Warehouse, Hang...

The Song of Teng – Part Two

<!-- _  Song Teng estimates that he cooked under eighteen French chefs during his formative years at the Cambodiana Hotel. Some stayed the full one year term, many left a lot sooner, Cambodia in the 1990's...

The Song of Teng – Part One

  At night his family would dig a hole in the ground, then they would all climb in and attempt to go to sleep -essential bedding arrangements to avoid stray bullets in the night; “When...

Old Spice – Part One

  When the three of us arrived to pick up Mark 1, we were excited and eager to be on our way to the adventure ahead, only to find him resplendent in dressing gown, bare...

Lost & Found

  Small, urban dining rooms are becoming incredibly fashionable in large capital cities around the globe. Intimate eating spaces where passion, quality, expressionism, creativity, individualism and imagination-in-dinning make a local stand against fast food, franchising...

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