Darren Gall

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Tis the Season to be Frothy

  Effervescence or “bubbles” in wine has been around for a long time and recorded by the ancient Greeks and Romans. But the cause of the bubbles was unknown, attributed to phases of the moon...

The Tiger’s Tale and the Psychophysics of Taste

        “The meaning of life is to find your gift. The purpose of life is to give it away.” ― Pablo Picasso Prologue: Having eaten an incredible meal prepared for me by a friend, I was tasked...

La Rioja

The red wines of the Rioja region are perhaps the most famous Spanish wines throughout the world, medium to fuller bodied, fruit driven reds full of bucolic charm and bold expressions of flavour. The harvesting...

Wine for the Thanks

It’s November and that means Americans all over the world are getting ready to celebrate Thanksgiving Day, which is always celebrated on the fourth Thursday of the eleventh month. In 1620, a small ship called...

The Telling

We are a quirky bunch, the loose band of long term expats in Phnom Penh, living contradictions with confounding habits and ridiculous routines. We meet change head on, take leaps of faith, embrace the...

Marlborough Country

Many wine critics, judges and connoisseurs believe that the Marlborough wine region in New Zealand has such a special affinity for the Sauvignon Blanc grape variety that it produces the very finest examples of...

Nectar of the Gods

In the mythology of the ancient Hungarians, (the Magyars), the world is divided into three levels, the upper world, middle world and lower world. This is signified by the ‘Tree of Life’, whose canopy...

A Roaring Good Curry

India is bathed in light right now, the 30th of October sees the commencement of Diwali, The festival of light, a time when Hindus, Jains and Sikhs on the sub-continent and the Indian diaspora...

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